Las mujeres de Tavapy han demostrado algo que parecía imposible en Paraguay: se puede plantar cara a la sojización con la yerba mate, una especie arbórea que ya conocían los guaraníes. Con el cultivo de ka’a, su nombre en guaraní, y con el apoyo de WWF, evitan la deforestación del Bosque Atlántico. El procesado de la yerba para infusión o en polvo para la gastronomía es su forma de sustento.
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